The Versatile Allium: Exploring the World of Ramps
Ramps, likewise called wild leeks or Allium tricoccum, have been a cherished special in North American food, especially in the Appalachian region. These flavorful, springtime herbs have a special profile that combines the sweet, mild taste of onions with the earthy undertones of garlic. As more food lovers discover ramps, they discover that these tiny green treasures are more than simply a seasonal delight